Our Menu

SPECialty Entrees  


Prime Rib Roast (slow roaster premium rib roast served with au jus)

AAA Ribeye Roast (a top choice; slow roasted roast for supreme tenderness)

Roast Beef (seasoned and slow roasted in it's own juices served with horseradish)


Chicken Souvlaki (seasoned and chargrilled to perfection) 

Roast Turkey (roasted with trimmings & cranberries)

Breaded Chicken Breast (finished with a mushroom and white wine sauce)

Chicken Marsala (with our own traditional marsala sauce)

  • All Entrees are served with fresh rolls, coffee & tea, they also include a choice of vegetable, choice of potato & a choice of dessert #1 or #2.
  • Children 10 years old and under, we charge only half our regular price.
  • We cater to any special diet requirements. Please allow our chef to suggest options.

Dessert #1

New York Style Cheesecake

Baklava Cheesecake

Caramel Apple Cheesecake

Belgian Chocolate Cake

Dessert #2

Buffet Dessert assorted Squares, Baklava, Assortment of Strawberry Shortcake & Cheesecakes)

Hors D'euvres- chaud

Stuffed Mushrooms 

Bacon wrapped chestnuts

Bacon wrapped sausages  served with sweet chili sauce

Mini Pork or Chicken Kabobs  served with tzatziki sauce

Greek Tyropito 

Spanakopita (spinach & feta cheese)

Leek and Parmesan puffs 

Dusted  Calamari with tzatziki & lemon

Phyllo wrapped shrimp with seafood sauce

Spring Rolls & plum sauce

Vegetable Samosa yogurt cilantro dip

Spiced Meat Balls signature sauce

Apple & Sage Sausage Rolls

Breaded Chicken bites & plum sauce

Crispy Salmon bites served with remoulade

*all platters made per 50 pieces

HORS D'EUVREs- froid

Shrimp Cocktail & Seafood sauce

Bruschetta on crostini

Cucumber Dill Bites

Individual Seven Layer Mexican dip cups

Cherry Tomatoes, Mini Boccocini & Basil Skewers

Smoked Salmon Cucumber Dill on toasted Baguette rounds

Stuffed Cherry Tomatoes

*Minimum 50 Guests

Self Serve Platters

Charcuterie Board

(Seed to Sausage cured meats, olives, roasted red peppers, mini bocconcini, cherry tomato & basil skewers, Boursin cheese, Double Creamy Brie, sliced melon and toasted baguette rounds)

Mediterranean Dip platter

(hummus, tzatziki sauce, Skorthalia (potato & garlic spread) spicy feta dip, mixed olives, pita wedges and toasted baguette rounds)

Assorted Wrap Platter

Fresh Seasonal Fruit platter yogurt dip

Assorted Finger Sandwiches

Decorative Premium Cheese Tray assorted crackers

Vegetable Crudities served with creamy dip 

Assorted Pickle & Olive Tray

Assorted Dessert Sweets & Treats

*Each platter serves 50-60 guests